-Vegetable Fermentation-
August 11, 2018
Join us August 11, 2018 from 10:00am-12:00pm in our historic 1907 barn for this organic farm to fermentation class with Samantha Gardner a Certified Nutrition Therapy Practitioner, who has been teaching the art of food and beverage fermentation for four years.
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Lacto-fermentation is a method of food preservation that also enhances the nutrient content of the food. In this workshop participants will learn how to ferment vegetables, fruits, and condiments. This will be a make and take workshop using seasonal organic veggies from Stone Coop Farm in Brighton Michigan.
*There is an additional $30 kit fee paid at class for the take home products. Date: August 11, 2018 Price: $35 +materials fee $30 paid in class Time: 10:00AM-Noon Location: Historic 1907 barn NTP: Samantha Gardner |
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Vegetable Lacto-Fermentation
CANCELLATION POLICY
3 days before the class - 100% refund
2 days before the class - 50% refund
24 hours or less - nonrefundable
3 days before the class - 100% refund
2 days before the class - 50% refund
24 hours or less - nonrefundable
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