Menu
and our featured chefs

Chef Joseph Gardner of Rocky's of Northville
STARTER
Eggplant crepes with ricotta, mozzarella and smoked tomato coulis
Roasted and grilled Vegetables with vegetable hummus

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Chef Matt Tulpa of Salt and Saffron
SALAD
Turnips and radishes with tomato, savory granola, arugula and sorrel

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Chef Eirik Kauserud of La Vita Bistro and Go Taco
Vegetarian ENTREE
Stuffed Smoked Acorn Squash
Fingerling and green tomato hash with sunchokes and pickled rutabaga

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Chef Steven Pender of Brighton Bar & Grill
Fish ENTREE
King salmon with sunchokes, kohlrabi and butternut squash caponata

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Executive Chef & Pitmaster Dale Lockwood of Hickory BBQ & Grill
Chicken ENTREE
Pesto and goat cheese smoked chicken served with a chunky vegetable tomato sauce over spaghetti squash
(this dish is gluten free and the side is vegan & gluten free)

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Chef Allie Lyttle of Ellie L's
DESSERT
Golden Raspberry Ricotta Cake / Mint semifreddo / Nasturtium caramel

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Coffee, tea, water and a non-alcoholic beverage will be included as well as
beer provided by Drafting Table Brewing Company,
hard cider provided by Ore Creek Craft Cider,
and wine.

-Our Farm-

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At Stone Coop Farm we are friends with the earth and all its inhabitants down to the microorganisms in our soil.  We are dedicated to being better stewards of the land and sharing our knowledge with others. Stone Coop Farm is a neighborhood farm supported by folks that care about the long term health of our planet and future generations.