- Special Events -
Yoga & New Farmer Fundraiser
Yoga to Farm
Starting August 10 - Every Wednesday at 5:15 pm
Relax, restore, and renew your body through movement and community.
Yoga will be located on the second floor of the barn and is suitable for all levels.
$15 per class or a 5 class pass for $60
Limited mats available so please bring your mat if you have one
Arrive at 4pm to receive a complimentary farm tour, purchase produce from the farmers market, and connect with the Stone Coop Farm team.
Classes will be held on 8/10, 8/17, 8/24, 8/31, and 9/7
Register with Joannee DeBruhl at joannee@stonecoopfarm.com or through our farm store here.
Relax, restore, and renew your body through movement and community.
Yoga will be located on the second floor of the barn and is suitable for all levels.
$15 per class or a 5 class pass for $60
Limited mats available so please bring your mat if you have one
Arrive at 4pm to receive a complimentary farm tour, purchase produce from the farmers market, and connect with the Stone Coop Farm team.
Classes will be held on 8/10, 8/17, 8/24, 8/31, and 9/7
Register with Joannee DeBruhl at joannee@stonecoopfarm.com or through our farm store here.
New Farmer Fundraiser
August 26, 2017 5:00-10:00PM
New Farmer Scholarship Fundraiser
Saturday, August 27th 5:00 PM to 10:00 PM
We are sponsoring 2 candidates this year, Antonio Cosme & Daniel Moffatt, to go through MSU's Organic Farmer Training Program. If you would like to know more about these new farmers, please click here for their stories.
Six wonderful chefs will be creating scrumptious dishes for this annual fundraiser. There will also be a Silent Auction, Bake Sale, Ice Cream Truck, Live Music and a Bonfire.
Proceeds will be going to our New Farmer Training Scholarship Fund.
Chef Matt Tulpa - Salt & Saffron & Vicecream
Chef Joseph Gardner - Rocky's of Northville
Chef Eirik Kauserud - La Vita Bistro & Go Taco
Chef Omar Anani- Twisted Mitten, Fat Panda, Grill Billies, & Vicecream
Lindsay Salters - My Little Honey Pot
Jackie Rau - Sleep Sweet Pea's Homemade Baked Goods
This Farm to Table Dinner will be 6 courses and is $100 per person. It will be limited to 40 guests. Dinner is BYOB, so feel free to bring any alcoholic beverage you would like. We will provide coffee, tea, and a non-alcoholic beverage. If you would like to reserve your seats for this tasty meal, please click here to go to our Farm Store.
Chef Matt Tulpa and Chef Omar Anani will also have their ice cream truck, Vicecream, here so you can taste their incredible and unique ice cream flavors. We will also being doing a Silent Auction, Bake Sale, Live Music and a Bonfire.
Here's the Schedule:
5:00 pm Farm to Table Dinner
5:00 - 9:00 pm Silent Auction Bidding
7:00 pm Live Music - Nick Iafano
7:00 pm Ice Cream Truck, Bake Sale and Bonfire
9:00 pm Silent Auction Ends
Saturday, August 27th 5:00 PM to 10:00 PM
We are sponsoring 2 candidates this year, Antonio Cosme & Daniel Moffatt, to go through MSU's Organic Farmer Training Program. If you would like to know more about these new farmers, please click here for their stories.
Six wonderful chefs will be creating scrumptious dishes for this annual fundraiser. There will also be a Silent Auction, Bake Sale, Ice Cream Truck, Live Music and a Bonfire.
Proceeds will be going to our New Farmer Training Scholarship Fund.
Chef Matt Tulpa - Salt & Saffron & Vicecream
Chef Joseph Gardner - Rocky's of Northville
Chef Eirik Kauserud - La Vita Bistro & Go Taco
Chef Omar Anani- Twisted Mitten, Fat Panda, Grill Billies, & Vicecream
Lindsay Salters - My Little Honey Pot
Jackie Rau - Sleep Sweet Pea's Homemade Baked Goods
This Farm to Table Dinner will be 6 courses and is $100 per person. It will be limited to 40 guests. Dinner is BYOB, so feel free to bring any alcoholic beverage you would like. We will provide coffee, tea, and a non-alcoholic beverage. If you would like to reserve your seats for this tasty meal, please click here to go to our Farm Store.
Chef Matt Tulpa and Chef Omar Anani will also have their ice cream truck, Vicecream, here so you can taste their incredible and unique ice cream flavors. We will also being doing a Silent Auction, Bake Sale, Live Music and a Bonfire.
Here's the Schedule:
5:00 pm Farm to Table Dinner
5:00 - 9:00 pm Silent Auction Bidding
7:00 pm Live Music - Nick Iafano
7:00 pm Ice Cream Truck, Bake Sale and Bonfire
9:00 pm Silent Auction Ends
Please come enjoy the evening and help us support these wonderful new farmers!