-Farm to Table Meals-
A Farm to Table Meal at Stone Coop Farm transforms the bounty of the farm into a beautiful, thoughtfully prepared meal. The menu is decided by what crops are at their peek and ready to harvest. If meat is included, it will be from a local farm. Vegetarian, vegan and gluten free diets can be accommodated if we know in advance. A tentative menu will be published one week before the meal.
Each meal will include 4-5 courses. Coffee, tea, water and a non-alcoholic beverage will be included. You are welcome to bring another beverage of your choice.
Meals are served in a historic 1907 barn on the property and are limited to 40 guests. A Farm to Table Meal is more than just dining out, it's really an experience of connecting with the land, your community, and the people who grow your food. We hope you join us!
Each meal will include 4-5 courses. Coffee, tea, water and a non-alcoholic beverage will be included. You are welcome to bring another beverage of your choice.
Meals are served in a historic 1907 barn on the property and are limited to 40 guests. A Farm to Table Meal is more than just dining out, it's really an experience of connecting with the land, your community, and the people who grow your food. We hope you join us!
2018 Farm to Table Events
Donor Dinner
Date: September 22, 2018
Time: 5:30 PM to 9:30 PM
Location: Edgar Allan Poe Hoop House
6 Chefs, 6 courses, silent auction, and live music.
Purchase a Table for 10 for your group and save $250.
Time: 5:30 PM to 9:30 PM
Location: Edgar Allan Poe Hoop House
6 Chefs, 6 courses, silent auction, and live music.
Purchase a Table for 10 for your group and save $250.
Harvest Dinner
We are sorry to have to cancel our Harvest Dinner at this time.
Please check back for future farm to table events.
Price: $100; Wine Pairing available for an additional $35
Date: October 29th
Location: Mabel Gray Kitchen
23825 John R Rd, Hazel Park, MI 48030
Chefs: Matt Tulpa of Salt and Saffron and Andy Hollyday of Selden Standard
Menu: Coming Soon!
Please check back for future farm to table events.
Price: $100; Wine Pairing available for an additional $35
Date: October 29th
Location: Mabel Gray Kitchen
23825 John R Rd, Hazel Park, MI 48030
Chefs: Matt Tulpa of Salt and Saffron and Andy Hollyday of Selden Standard
Menu: Coming Soon!
You may make reservations and pay online in our Farm Store. We accept cash and checks (make checks payable to Stone Coop Farm). Please call Joannée at (810) 599-5017 if you have any questions or would like to sign up for a Farm to Table Meal over the phone.
