-Farm to Fermentation-
|
with Samantha Gardner, NTP
Samantha is a local Nutrition Therapy Practitioner practicing REAL food nutrition, whose mission is to bring traditional cooking practices back into our modern kitchens.
SPRING CLASSES CANCELLED
Classes may be offered this fall, please check back. |
Kombucha Brewing
Date: March 16, 2019
Time: 10:00 AM - 12:00 PM
Location: Miller Education Center, 850 Spencer St, Brighton MI
Materials Fee: $30 for 1 gallon glass kombucha starter kit collected at class.
Samantha shares First and Second Fermentation Process including ways to add fruit and other flavors to the second fermentation. Registration Deadline – 3/12/19 to allow instructor enough time to create kombucha kits.
Class needs a minimum of 10, maximum of 25
Water & Coconut Kefir Lacto Fermented Granola
Date: April 13, 2019
Time: 10:00 AM - Noon
Location: Miller Education Center, 850 Spencer St, Brighton MI
Materials Fee: $30 to be paid inthe class for take home materials.
Water kefir is a simple probiotic rich beverage to make. Lacto Fermented Granola is a process of activating the grains making them easy to digest. Kefir grains, recipe guide, and granola are included with class.
Class needs a minimum of 10, maximum of 25
3 days before the class - 100% refund
2 days before the class - 50% refund
24 hours or less - nonrefundable