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  • -Home-
  • Make A Difference
    • Why Donate
    • Scholarships
  • Farm to Table Meals
  • Events Calendar
  • -Classes-
    • Grow Your Own Garden
    • Learn to Cook From a Pro
    • Farm to Fermentation
    • Make Your Own Lip Balm
  • -About-
    • Our Story
    • Meet Your Farmers
    • Growing Practices
    • The Weekly Beet
    • Contact Us
  • -Blog-
  • -Store-

-Farm to Fermentation-


Picture
with Samantha Gardner, NTP
Samantha is a local Nutrition Therapy Practitioner practicing REAL food nutrition, whose mission is to bring traditional cooking practices back into our modern kitchens.

SPRING CLASSES CANCELLED 
Classes may be offered this fall, please check back.

Kombucha Brewing

$35.00

Date: March 16, 2019

Time: 10:00 AM - 12:00 PM

Location: Miller Education Center, 850 Spencer St, Brighton MI

Materials Fee: $30 for 1 gallon glass kombucha starter kit collected at class.


Samantha shares First and Second Fermentation Process including ways to add fruit and other flavors to the second fermentation. Registration Deadline – 3/12/19 to allow instructor enough time to create kombucha kits.


Class needs a minimum of 10, maximum of 25

View Details

Water & Coconut Kefir Lacto Fermented Granola

$35.00

Date: April 13, 2019

Time: 10:00 AM - Noon

Location: Miller Education Center, 850 Spencer St, Brighton MI

Materials Fee: $30 to be paid inthe class for take home materials.


Water kefir is a simple probiotic rich beverage to make. Lacto Fermented Granola is a process of activating the grains making them easy to digest. Kefir grains, recipe guide, and granola are included with class.


Class needs a minimum of 10, maximum of 25

View Details

CANCELLATION POLICY
3 days before the class - 100% refund
2 days before the class - 50% refund
24 hours or less - nonrefundable


Contact Joannée DeBruhl at joannee@stonecoopfarm.com or (810) 599-5017 if you have any questions.
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Photo used under Creative Commons from Kurayba