-Learn to Cook From a Pro-
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COOKING CLASSES
with Matt Tulpa of Salt And Saffron Chef Matt Tulpa of Salt and Saffron, is our Farm to Table chef at Stone Coop and has traveled the world learning wonderful cooking techniques. These 2-hour classes showcase our certified organic farm fresh produce as Chef Matt teaches you how to prepare three courses. You’ll also enjoy tasting each courses that you helped prepare.
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PASTA: Learn how to cook from a pro!
When: August 25, 2018
Time: 6:30-8:30
Where: 1907 barn
During this 2-hour class, Chef Matt will teach you how to prepare three courses. You’ll enjoy tasting the delicious courses which you helped prepare.
Space is limted to 20 people per class. (Minimum 10)
Time: 6:30-8:30
Where: 1907 barn
During this 2-hour class, Chef Matt will teach you how to prepare three courses. You’ll enjoy tasting the delicious courses which you helped prepare.
Space is limted to 20 people per class. (Minimum 10)
Infused Vinegar and Oil
Day: Saturday Oct 13th
Time: 1:00 to 3:00 PM
Materials Fee: Take home kit $30 paid to instructor the day of class, for 2 vinegars and 2 oils made in class.
A minimum of 10 are needed for this class, Maximum of 25
Time: 1:00 to 3:00 PM
Materials Fee: Take home kit $30 paid to instructor the day of class, for 2 vinegars and 2 oils made in class.
A minimum of 10 are needed for this class, Maximum of 25
What a great Ladies Night Out! Fun, delicious and informative.
Very enjoyable experience! Inspiring to see new ideas!
Loved this class! I learned many things that I will for sure be taking home to try again. - Christina L.
Food was excellent - Matt is fun and knowledgeable. - Sandy K.
CANCELLATION POLICY
3 days before the class - 100% refund
2 days before the class - 50% refund
24 hours or less - nonrefundable
3 days before the class - 100% refund
2 days before the class - 50% refund
24 hours or less - nonrefundable