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  • -Home-
  • Make A Difference
    • Why Donate
    • Scholarships
  • Farm to Table Meals
  • Events Calendar
  • -Classes-
    • Grow Your Own Garden
    • Learn to Cook From a Pro
    • Farm to Fermentation
    • Make Your Own Lip Balm
  • -About-
    • Our Story
    • Meet Your Farmers
    • Growing Practices
    • The Weekly Beet
    • Contact Us
  • -Blog-
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-Kombucha Brewing-
September 22, 2018


Learn about fermented foods with Samantha Gardner, a Certified Nutrition Therapy Practitioner, who has been teaching the art of food and beverage fermentation for four years.
Join us in Stone Coop Farm's Historic 1907 barn in Brighton Michigan for these workshops that include live (optional hands on) demonstration, food to sample, plenty of time for Q&A’s, and recipes. Samantha will share First and Second Fermentation Process including ways to add fruit and other flavors to the second fermentation.

9/22 – Kombucha: First and Second Fermentation Process.
at class for 1 Gallon Glass Kombucha Starter Kit. Registration Deadline – 9/17 to
allow instructor enough time to create kombucha kits. Additional $30 kit fee paid at
class for the take home products.

Date: September 22, 2018
Price: $35 +materials fee $30 paid in class
Time: 10:00AM-Noon
Location: Historic 1907 barn
NTP: 
Samantha Gardner
Picture

CANCELLATION POLICY
3 days before the class - 100% refund
2 days before the class - 50% refund
24 hours or less - nonrefundable

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