-Kombucha Brewing-
September 22, 2018
Learn about fermented foods with Samantha Gardner, a Certified Nutrition Therapy Practitioner, who has been teaching the art of food and beverage fermentation for four years.
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Join us in Stone Coop Farm's Historic 1907 barn in Brighton Michigan for these workshops that include live (optional hands on) demonstration, food to sample, plenty of time for Q&A’s, and recipes. Samantha will share First and Second Fermentation Process including ways to add fruit and other flavors to the second fermentation.
9/22 – Kombucha: First and Second Fermentation Process. at class for 1 Gallon Glass Kombucha Starter Kit. Registration Deadline – 9/17 to allow instructor enough time to create kombucha kits. Additional $30 kit fee paid at class for the take home products. Date: September 22, 2018 Price: $35 +materials fee $30 paid in class Time: 10:00AM-Noon Location: Historic 1907 barn NTP: Samantha Gardner |
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CANCELLATION POLICY
3 days before the class - 100% refund
2 days before the class - 50% refund
24 hours or less - nonrefundable
3 days before the class - 100% refund
2 days before the class - 50% refund
24 hours or less - nonrefundable