-Kombucha Brewing-
September 22, 2018
Learn about fermented foods with Samantha Gardner, a Certified Nutrition Therapy Practitioner, who has been teaching the art of food and beverage fermentation for four years.
Join us in Stone Coop Farm's Historic 1907 barn in Brighton Michigan for these workshops that include live (optional hands on) demonstration, food to sample, plenty of time for Q&A’s, and recipes. Samantha will share First and Second Fermentation Process including ways to add fruit and other flavors to the second fermentation.
9/22 – Kombucha: First and Second Fermentation Process. at class for 1 Gallon Glass Kombucha Starter Kit. Registration Deadline – 9/17 to allow instructor enough time to create kombucha kits. Additional $30 kit fee paid at class for the take home products. Date: September 22, 2018 Price: $35 +materials fee $30 paid in class Time: 10:00AM-Noon Location: Historic 1907 barn NTP: Samantha Gardner |
CANCELLATION POLICY
3 days before the class - 100% refund
2 days before the class - 50% refund
24 hours or less - nonrefundable
3 days before the class - 100% refund
2 days before the class - 50% refund
24 hours or less - nonrefundable
p: (810) 599-5017 | e: joannee@stonecoopfarm.com
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