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  • -Home-
  • Make A Difference
    • Why Donate
    • Scholarships
  • Farm to Table Meals
  • Events Calendar
  • -Classes-
    • Grow Your Own Garden
    • Learn to Cook From a Pro
    • Farm to Fermentation
    • Make Your Own Lip Balm
  • -About-
    • Our Story
    • Meet Your Farmers
    • Growing Practices
    • The Weekly Beet
    • Contact Us
  • -Blog-
  • -Store-

-Infused Vinegar and Oil-
Saturday,
October 13th, 2018


Chef Matt Tulpa of Salt & Saffron creates incredible oils and vinegars to add that extra element of flavor to his dishes.  Join us for a cooking class where you will learn how to infuse oils and vinegars with herbs, fruit, and other flavors.  Chef Matt will provide a basic oil recipe and basic vinegar recipe so you can create your own at home.  This is a hands on class where you will create 2 oils and 2 vinegars that you will take home using the basic recipes that Chef Matt will provide.
Price: $35 + $30 the day of the class for materials
Date: October 13
Time: 1:00-3:00pm
Location: Historic 1907 Barn
Chef: Matt Tulpa, Salt & Saffron
Picture

Infused Vinegar and Oil

$35.00
Add to Cart
Our purpose at Stone Coop Farm is to not only grow incredibly tasty and nutritious food, but to share our knowledge with other folks. We don't have any trade secrets. We want to share our knowledge and experiences any way that we can.

Flourish

More Cooking Classes Available Now

Kombucha Brewing

$35.00
Details

Water & Coconut Kefir Lacto Fermented Granola

$35.00
Details

You may make reservations and pay online in our Farm Store.  We accept cash and checks (make checks payable to Stone Coop Farm).  Please call Joannée at (810) 599-5017 if you have any questions or would like to sign up for a Farm to Table Meal over the phone.
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