-Infused Vinegar and Oil-
Saturday, October 13th, 2018
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Chef Matt Tulpa of Salt & Saffron creates incredible oils and vinegars to add that extra element of flavor to his dishes. Join us for a cooking class where you will learn how to infuse oils and vinegars with herbs, fruit, and other flavors. Chef Matt will provide a basic oil recipe and basic vinegar recipe so you can create your own at home. This is a hands on class where you will create 2 oils and 2 vinegars that you will take home using the basic recipes that Chef Matt will provide.
Price: $35 + $30 the day of the class for materials Date: October 13 Time: 1:00-3:00pm Location: Historic 1907 Barn Chef: Matt Tulpa, Salt & Saffron |
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Infused Vinegar and Oil
Our purpose at Stone Coop Farm is to not only grow incredibly tasty and nutritious food, but to share our knowledge with other folks. We don't have any trade secrets. We want to share our knowledge and experiences any way that we can.
More Cooking Classes Available Now
You may make reservations and pay online in our Farm Store. We accept cash and checks (make checks payable to Stone Coop Farm). Please call Joannée at (810) 599-5017 if you have any questions or would like to sign up for a Farm to Table Meal over the phone.