-Harvest Dinner-
Monday, October 29, 2018
Join us in celebrating a bountiful fall harvest. Chefs Matt Tulpa of Salt and Saffron and Andy Hollyday of Selden Standard will create the harvest feast which will feature the 898 Squash with its concentrated sweetness, flavor and beta-carotene and the Upstate Abundance Potato. Two crops created by the combined efforts of Cornell plant breeder Michael Mazourek, Ph.D., noted chef Dan Barber, and seed producer Matthew Goldfarb for Row 7 Seeds. Planted, grown, and harvested at the request of a generous donor who sponsored the necessary rows, by our farmers at Stone Coop Farm.
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Menu Coming Soon A wine pairing option provided by Mabel Gray Kitchen's Lindsay Martinik can be added to your ticket at time of purchase. Cocktails by Paul Fradeneck will be available to purchase at the event.
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Price: $100 Date: Monday, October 29th Time: 6:00 PM Location: Mabel Gray Kitchen 23825 John R Rd, Hazel Park, MI 48030 Chefs: Matt Tulpa of Salt and Saffron and Andy Hollyday of Selden Standard |
A Farm to Table Meal is more than just
dining out, it's really an experience of
connecting with the land, your community,
and the people who grow your food.
We hope you join us!
dining out, it's really an experience of
connecting with the land, your community,
and the people who grow your food.
We hope you join us!
You may make reservations and pay online in our Farm Store. We accept cash and checks (make checks payable to Stone Coop Farm). Please call Joannée at (810) 599-5017 if you have any questions or would like to sign up for a Farm to Table Meal over the phone.