-Farm Fundraiser & Donor Dinner-
Saturday, September 22, 2018

Thank you!

Over $18,000 raised!
Thank You for supporting the long-term health of our planet and future generations. With donations  from our volunteers, chefs, local businesses, and guests from the community, We were able to raise over $18,000 with this fundraiser Donor Dinner and silent auction.

It’s generous people like you who make it possible to provide high quality organic food to our community, to teach others about organic farming and to fund our scholarship program.

We couldn’t do this without you.

Thank you to Deanna Spivey Photography for the lovely pictures.
Six local chefs graciously agreed to donate their talents for an amazing
six-course meal using Stone Coop Farm's certified organic produce, along with pasture-raised meat from our farm partners and local beer, wine and cider.

-Menu and Chefs-

Chef Joseph Gardner of Rocky's of Northville
STARTER
Eggplant crepes with ricotta, mozzarella and smoked tomato coulis
Roasted and grilled Vegetables with vegetable hummus
Chef Matt Tulpa of Salt and Saffron
SALAD
Turnips and radishes with tomato, savory granola, arugula and sorrel
Chef Erik Kauserud of La Vita Bistro and Go Taco
Vegetarian ENTREE
Stuffed Smoked Acorn Squash
Fingerling and green tomato hash with sunchokes and pickled rutabaga
Chef Steven Pender of Brighton Bar & Grill
Fish ENTREE
King salmon with sunchokes, kohlrabi and butternut squash caponata
Executive Chef & Pitmaster Dale Lockwood of Hickory BBQ & Grill
Chicken ENTREE
Pesto and goat cheese smoked chicken served with a chunky vegetable tomato sauce over spaghetti squash
(the meat is gluten free and the side is vegan & gluten free)
Chef Allie Lyttle of Ellie L's
DESSERT
Golden Raspberry Ricotta Cake / Mint semifreddo / Nasturtium caramel
Coffee, tea, and water is included as well as
beautiful flower bouquet by Molly Dewinkle in mason jar. Photo credit Deanna Spivey
photo credit: Deanna Spivey Photography
A very special thank you to Molly Dewinkle of The Crooked Row in Howell for the beautiful floral arrangements.
King salmon with sunchokes, kohlrabi and butternut squash caponata prepared by Chef Steven Pender of Brighton Bar & Grill
photo credit: Deanna Spivey Photography
A farm to table meal is more than just dining out, it's really an experience of connecting with the land, your community, and the people who grow your food.
To learn more about how donations benefit the farm and our community visit our why donate page.
We hope that you will consider attending future events, volunteering on the farm and at events, or supporting our farm through donations. Stone Coop Farm is a 501c3 nonprofit and all donations made to the farm are tax deductible. 

-Silent Auction Fundraiser-

Thank you to the local businesses and individuals who donated to our silent auction. Friends who attended the dinner as well as those who could not be there won some amazing items and the funds raised helped Stone Coop Farm reach their fundraising goals for the evening.
Thank you for the amazing items donated by local businesses and Stone Coop Farm supporters.
Photos by Deanna Spivey Photography.
You may make reservations and pay online in our Farm Store. We accept cash and checks (make checks payable to Stone Coop Farm). Please call Joannée at (810) 599-5017 if you have any questions or would like to sign up for a farm to table meal over the phone.