-Donor Dinner-
Saturday, September 22, 2018
6 chefs, 6 courses, silent auction and live music.
Become a Stone Coop Farm donor and help save your local organic farm. Order your tickets today!
Become a Stone Coop Farm donor and help save your local organic farm. Order your tickets today!
Join us for an incredible evening of food and community at Stone Coop Farm. We are a nonprofit farm and learning center and our mission is to teach people about organic growing and healthy eating. We have done fundraisers the past three years to put five new farmers through MSU's Organic Farmer Training Program, and this year the fundraiser is for us to secure our future!
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Featured Chefs
Six local chefs have graciously agreed to donate their talents for a six-course meal using Stone Coop Farm's certified organic produce. Chef Joseph Gardner, Rocky's of Northville STARTER Chef Matt Tulpa, Salt and Saffron SALAD Chef Eirik Kauserud, La Vita Bistro and Go Taco ENTREE Chef Steven Pender, Brighton Bar & Grill ENTREE Chef Jessi Patuano, Gather Detroit ENTREE Chef Allie Lyttle, instagram @chefallielyttle DESSERT |
Date: Saturday, September 22, 2018 Price: $150 per person or reserve a table for 10 for $1250 (save $250) Time: 5:30 PM to 9:30 PM Location: Hoop House |
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September is a time of abundance. Our summer vegetables are finishing the season, and our fall greens and root vegetables are starting to mature. There will be so many incredible flavors to experience as you enjoy the taste of our vegetables grown with lots of sunshine and tender loving care. The meat we will be including that evening will be provided by some of our farm partners. Local beer and wine will also be included with this dinner.
A farm to table meal is more than just
dining out, it's really an experience of connecting with the land, your community, and the people who grow your food. We hope you join us! |
Reserve a table for 10 and save $250
You may make reservations and pay online in our Farm Store. We accept cash and checks (make checks payable to Stone Coop Farm). Please call Joannée at (810) 599-5017 if you have any questions or would like to sign up for a farm to table meal over the phone.