THANK YOU!

Chef Matt Tulpa, Chef Joe Gardner, and Chef Eirik Kauserud

The New Farmer Fundraiser was a huge success!! We reached our goal and raised over $5000!  We are wrapping up all the final details of the silent auction and donations.  A HUGE THANKS needs to go to the following people and companies.  I apologize if I forgot someone.  The outpouring of support was fantastic!

For our wonderful dinner (in order of the six course meal).  It was absolutely delicious!

 
Lindsay Salters - My Little Honey Pot
Avocado, Sun-Dried Tomato & Lambs Quarter Egg Rolls with a Sweet Ginger Chili Sauce

Chef Omar Anani- Twisted Mitten, Fat Panda, Grill Billies, & Vicecream
Crispy Peking Duck, Beach Plum Sauce, Sushi Rice and Pickled Beach Plums

Chef Joseph Gardner - Rocky's of Northville
Roasted Tomato Bisque with Sweet Corn Salsa, Basil Creme Fraiche & Sourdough Bread

Chef Matt Tulpa -  Salt & Saffron & Vicecream
Squash Blossom Rellenos filled with midnight lightning zucchini, basil, and havasu chilis; smoked goat cheese; compressed cucumber; tomato puree with piment d'espelette

Chef Eirik Kauserud - La Vita Bistro & Go Taco
Turkey Breast Canadian Bacon and Confit of Turkey Leg with Stone Coop Farm Pickled Vegetables and Kale Salad

Jackie Rau - Sleep Sweet Pea's Homemade Baked Goods
Mini Blueberry - Golden Raspberry Pie

For our live music
Nick Iafano
Maddie and Katherine Elliot
Debbie Rowe

​For our silent auction and bake sale donations.  Thank you Leslie Lowenstein for organizing all these donations!

​Beth Schroeder & Scott Banfield
Brewery Becker
Eight Kids Farm
Firesign Family Farm
Full Circle Organic Farm
GCC Organics
Gina Aguilar De La Cruz
Greener Pastures Market
Hands on Health Chiropratic
Kathy Maher Anguish
Kiona Cross
Michelle Gonzales
Natural View Market
Nellies Lavender Farm
Nydia De La Cruz
Renee Pettengill
Running Lab
Samantha Gardner
Sunseed Farm
The Brinery
Tranquil Path
Vicecream
​

Chef Omar's Peking Duck

Chef Matt's Squash Blossom Rellenos

Chef Eirik's Turkey Kale Salad with pickled vegetables

Jackie's Blueberry-Golden Raspberry Pies

Chef Joe's Tomato Soup

​Thank you Jacky Bastion for taking all these photos.  There also many other helping hands that made this event happen from serving, washing dishes, cleaning the barn, setting up the silent auction, etc.  THANK YOU ALL!!!