Please join us on November 9th for the first ever Stone Coop Farm Harvest Dinner.
Farm to table dinners are an excellent way to really see where your food is coming from, and this dinner will begin with a tour of the farm at 4:30 PM. Dinner will begin in our new barn at 5:30 PM.
Although the menu is subject to change depending on the produce available to us the first week of November, this is what we're planning so far. Please let us know if you have any special food needs, allergies, or diets. We will do our best to accommodate you. We will have water, tea, and coffee available with dinner.
November 9th Harvest Dinner (subject to change)
To Begin: Crudites and Homemade Bread with Arugula Pesto, Red Pepper Hummus, and Apple Butter
Second: Roasted Butternut Squash Soup with Pepitas and Sage
Third: Winter Green Salad, Roasted Pumpkin, Toasted Walnuts, Raspberry Vinegar
Main: Sweet Potato Shepherd’s Pie, Roasted Vegetables
To Finish: Apple and Pumpkin Upside Down Cake, Whipped Cream
You can sign up for the dinner via email or at the Saturday Brighton Farmer's Market or the Wednesday night market at Stone Coop Farm. The cost for this wonderful feast is $65 per seat. Included in this cost is a membership to Stone Coop Farm's Supper Club. Please pay in advance to secure your spot. We will accept cash, check, or credit card. If you are a Market Share Member, you can also use your remaining balance to pay for the dinner.
We look forward to sharing this wonderful evening with you.